Taking Preorders for a full corned beef dinner.  This is a farm to table meal for 2 or 4 (you decide) the beef is from Clover Hill Farm and corned in house in the Deep Roots Kitchen by Chef Popp.  It is accompanied by Carrots, Potatoes and Cabbage from Still Life Farm and Irish Soda Bread made in House.  Order now and choose Thurs., March 13th 5-9pm or Friday, March 14th 5-9pm for pickup!